Lemon-Dill Vinaigrette

Prep: 6 minutes

This recipe goes with Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette

Prep Time: 6 minutes
Yield: 1/3 cup (serving size: about 1 tablespoon)

Ingredients

• 1/3  cup  (1.3 ounces) crumbled feta cheese
• 1  tablespoon  chopped fresh dill
• 3  tablespoons  fresh lemon juice
• 2  teaspoons  extra-virgin olive oil
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Nutritional Information

Calories:

43 (80% from fat)

Fat:

4g (sat 1.7g,mono 1.8g,poly 0.2g)

Protein:

1.4g

Carbohydrate:

1.2g

Fiber:

0.1g

Cholesterol:

8mg

Iron:

0.1mg

Sodium:

214mg

Calcium:

48mg