Strawberry-Banana Pudding

Prep: 10 minutes

Prep Time: 10 minutes
Yield: 6 servings (serving size: about 1 1/2 cups)

Ingredients

• 1  (3.4-ounce) package vanilla instant pudding mix
• 1  cup  fat-free milk
• 1  (8-ounce) container frozen fat-free whipped topping, thawed
• 3  ripe bananas, diced
• 1 1/2  cups  miniature vanilla wafers, divided
• 2  cups  strawberries, sliced

Preparation

1. Combine pudding mix and milk in a small bowl; stir with a whisk until smooth. Fold whipped topping into pudding mixture. Fold in bananas. Layer 3/4 cup cookies in bottom of an 8-inch square baking dish. Spread half of pudding mixture over cookies. Repeat procedure with remaining cookies and pudding mixture. Top with strawberries. Serve immediately, or cover and chill.

Nutritional Information

Calories:

263 (15% from fat)

Fat:

4g (sat 0.9g,mono 0.6g,poly 1.8g)

Protein:

3.4g

Carbohydrate:

46.4g

Fiber:

2.3g

Cholesterol:

4mg

Iron:

0.8mg

Sodium:

160mg

Calcium:

81mg