Salty 'n' Sweet Ice-Cream Truffles

Prep: 20 min., Stand: 15 min., Freeze: 30 min.

Yield: Makes 2 dozen

Ingredients

• 1  pt. vanilla ice cream
• Parchment paper
• 2  cups  crushed LAY'S Classic Potato Chips

Preparation

Let ice cream stand at room temperature 15 minutes to soften.

Meanwhile, line a jelly-roll pan with parchment paper, and place in freezer. Pour crushed potato chips into a shallow dish.

Scoop ice cream into 24 small balls using a 1 1/4-inch ice-cream scoop, and roll in crushed potato chips. Arrange on prepared pan in freezer. Freeze truffles 30 minutes. Serve immediately, or place in a zip-top plastic freezer bag, and freeze up to 1 month.