Halibut Tacos with Fire and Fruit Yellow Tomato Salsa

Yield: Serves 4

Ingredients

• Fire and Fruit Yellow Tomato Salsa
• 1  pound  halibut steaks
• Olive oil
• Salt
• Freshly ground black pepper
• Fresh lemon zest
• 16 warm corn tortillas
• Cilantro sprigs

Preparation

1. Make salsa, cutting tomatoes in thin wedges. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).

2. Meanwhile, rub halibut with olive oil and salt, pepper, and lemon zest to taste.

3. Grill halibut, turning often, until no longer translucent in center. Transfer to a platter.

4. Break fish into chunks, then tuck into tortillas, using 2 tortillas per taco. Spoon salsa over fish and tuck in cilantro sprigs.