Luscious Lemon Fro-Yo

Time: 25 minutes, plus 2 hours to freeze. Just as refreshing as our Tart 'n' Tangy Fro-Yo, but with the bright taste of lemon.

Yield: Makes about 4 3/4 cups; 9 servings

Ingredients

• 32  ounces  (about 4 cups) plain nonfat yogurt
• 2/3  cup  lemon curd

Preparation

1. In a medium bowl, whisk together yogurt and lemon curd.

2. Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 3 1/2 hours.

Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.

Note: Nutritional analysis is per 1/2-cup serving.

Nutritional Information

Calories:

116 (12% from fat)

Protein:

7g

Fat:

1.5g (sat 0.2)

Carbohydrate:

22g

Fiber:

0.0g

Sodium:

94mg

Cholesterol:

2mg