Nectarine and Radish Salsa

Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

Yield: 4 cups (serving size: 1/3 cup)

Ingredients

• 2 1/4  cups  (1/4-inch) diced nectarines
• 1 1/2  cups  radishes, halved lengthwise and thinly sliced
• 1/2  cup  chopped cucumber
• 1/4  cup  finely chopped red onion
• 1  tablespoon  fresh lime juice
• 2  teaspoons  chopped fresh cilantro
• 1 1/2  teaspoons  sugar
• 1/4  teaspoon  salt

Preparation

1. Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

Nutritional Information

Calories:

18

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.5g

Carbohydrate:

4.3g

Fiber:

0.8g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

55mg

Calcium:

7mg