Nectarine and Radish Salsa

Photo: Randy Mayor; Stylist: Cindy Barr
Serve this no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.
Yield: 4 cups (serving size: 1/3 cup)
Ingredients
- 2 1/4 cups (1/4-inch) diced nectarines
- 1 1/2 cups radishes, halved lengthwise and thinly sliced
- 1/2 cup chopped cucumber
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh lime juice
- 2 teaspoons chopped fresh cilantro
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
Preparation
1. Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.
Nutritional Information
- Calories:
- 18
- Fat:
- 0.1g (sat 0.0g,mono 0.0g,poly 0.1g)
- Protein:
- 0.5g
- Carbohydrate:
- 4.3g
- Fiber:
- 0.8g
- Cholesterol:
- 0.0mg
- Iron:
- 0.1mg
- Sodium:
- 55mg
- Calcium:
- 7mg
Member Ratings and Reviews
![]()
This was an easy and delicious salsa to make. I added a little extra sugar and served it with tortilla chips, everyone loved it. It was light and fresh.06/28/09
![]()
I made this recipe for a food day at work. All those who tried it, loved it. My co-worker loved it so much she made it last night for a group of friends; it was a big success. Eat with some baked corn chips and it's a very healthy snack.06/16/09




