Oatmeal Cookie-Peach Cobbler

You can make this in individual ramekins with one dollop of dough on top of each. The baking time remains the same.

Yield: 12 servings (serving size: about 1 cup)

Ingredients

• Topping:
• 1/2  cup  granulated sugar
• 1/2  cup  packed brown sugar
• 1/2  cup  butter, softened
• 2  teaspoons  vanilla extract
• 1  large egg
• 4.5  ounces  all-purpose flour (about 1 cup)
• 1  cup  old-fashioned rolled oats
• 1/2  teaspoon  baking powder
• 1/2  teaspoon  salt
• 
  Filling:
• 11  cups  sliced peeled peaches (about 5 pounds)
• 1/3  cup  granulated sugar
• 2  tablespoons  all-purpose flour
• 2  tablespoons  fresh lemon juice
• Cooking spray

Preparation

1. Preheat oven to 350°.

2. To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk. Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.

3. To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9–inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake at 350° for 40 minutes or until lightly browned and bubbly.

Nutritional Information

Calories:

307

Fat:

9.1g (sat 5.1g,mono 2.4g,poly 0.7g)

Protein:

4.5g

Carbohydrate:

54.1g

Fiber:

3.8g

Cholesterol:

38mg

Iron:

1.6mg

Sodium:

177mg

Calcium:

43mg