White Wine Sauce

Yield: 6 tablespoons (serving size: 1 1/2 tablespoons)

Ingredients

• Cooking spray
• 1/3  cup  finely chopped onion
• 1/2  cup  fat-free, less-sodium chicken broth
• 1/4  cup  dry white wine
• 2  tablespoons  white wine vinegar
• 2  tablespoons  butter
• 2  teaspoons  finely chopped fresh chives

Preparation

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.

Nutritional Information

Calories:

59

Fat:

5.7g (sat 3.6g,mono 1.5g,poly 0.2g)

Protein:

0.6g

Carbohydrate:

1.6g

Fiber:

0.4g

Cholesterol:

15mg

Iron:

0.2mg

Sodium:

90mg

Calcium:

8mg