Classic Vinaigrette

Yield: 6 tablespoons (serving size: 1 1/2 tablespoons)

Ingredients

• 1 1/2  tablespoons  red wine vinegar
• 1  tablespoon  chopped shallots
• 1/4  teaspoon  salt
• 1  tablespoon  Dijon mustard
• 1/8  teaspoon  pepper
• 3  tablespoons  extra-virgin olive oil

Preparation

Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.

Nutritional Information

Calories:

94

Fat:

10.1g (sat 1.4g,mono 7.4g,poly 1.1g)

Protein:

0.1g

Carbohydrate:

0.7g

Fiber:

0.0g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

178mg

Calcium:

2mg