Orange-Tarragon Butter

This recipe goes with Grilled Snapper with Orange-Tarragon Butter

Yield: 8 servings (serving size: 1 1/2 teaspoons butter mixture)

Ingredients

• 1/4  cup  butter, softened
• 1  tablespoon  finely chopped fresh tarragon
• 1/4  teaspoon  grated orange rind
• 2  teaspoons  fresh orange juice

Preparation

1. Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.

Nutritional Information

Calories:

51

Fat:

5.7g (sat 3.6g,mono 1.5g,poly 0.2g)

Protein:

0.1g

Carbohydrate:

0.2g

Fiber:

0.0g

Cholesterol:

15mg

Iron:

0.0mg

Sodium:

40mg

Calcium:

3.2mg