Onion-and-Garlic Mixture

Prep: 5 min., Cook: 10 min. This recipe has lots of uses. It's great as a base for French onion soup, spread on toast topped with your favorite cheese, stirred into mashed potatoes or hash browns, or mixed into hamburger patties.

This recipe goes with Chicken-and-Green Chile Enchiladas

Yield: Makes about 1 1/3 cups

Ingredients

• 2  cups  chopped onion (1 large onion)
• 1  tablespoon  vegetable oil
• 3  garlic cloves, chopped

Preparation

1. Sauté onion in hot oil in a 3 1/2-qt. saucepan over medium heat 8 minutes or until tender; add garlic, and sauté 2 minutes. Store in an airtight container in refrigerator up to 5 days.