Pulled-Pork Sandwiches

Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: Serves 6
Cost per Serving: $2.53

Ingredients

• One 3-lb. boneless pork roast
• Salt
• 2/3  cup  cider vinegar
• 1 1/2  cups  barbecue sauce, plus more for serving
• 6  hamburger buns
• 2  cups  prepared coleslaw

Preparation

1. Trim excess fat from pork roast. Sprinkle with salt. Place in slow cooker and pour vinegar over roast. Cover and cook on low until roast is fork-tender and pulls apart easily, 8 to 10 hours.

2. Remove roast from cooker and shred meat into small pieces. Discard cooking liquid. Return pork to slow cooker and stir in barbecue sauce. Continue to cook until warmed through, about 30 minutes.

3. Spoon coleslaw onto bottom half of hamburger buns. Layer with pork, then top with the other half of the bun. Serve immediately with extra barbecue sauce on the side.

Nutritional Information

Calories:

578

Fat:

21g (sat 7g)

Protein:

51g

Carbohydrate:

42g

Fiber:

3g

Cholesterol:

155mg

Sodium:

1161mg