Grilled Flank Steak

Best with relish and salsa listed below.

Ingredients

• 1  (1-pound) flank steak
• 1/2  teaspoon  salt
• 1/2  teaspoon  freshly ground black pepper
• Pan-Roasted Corn and Tomato Relish
• Roasted Poblano and Tomato Salsa

Preparation

Prepare grill to medium-high heat. Sprinkle flank steak with salt and freshly ground black pepper. Grill steak 8 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes before cutting diagonally across grain into thin slices. Serve with desired relish or salsa.

Nutritional Information

Calories:

152

Fat:

5.5g (sat 2.3g,mono 2.2g,poly 0.2g)

Protein:

23.8g

Carbohydrate:

0.2g

Fiber:

0.1g

Cholesterol:

37mg

Iron:

1.5mg

Sodium:

341mg

Calcium:

18mg