Grilled Striped Bass

Best with salsas listed below.

Yield: 4 servings

Ingredients

• 4  (6-ounce) striped bass fillets
• 1/2  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper
• Cooking spray
• Fiery Grilled Peach and Habanero Salsa
• Ginger-Nectarine Salsa

Preparation

Prepare grill to medium-high heat. Sprinkle striped bass fillets with salt and freshly ground black pepper. Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily or until desired degree of doneness. Serve with desired salsa.

Nutritional Information

Calories:

159

Fat:

3.8g (sat 0.8g,mono 1.1g,poly 1.3g)

Protein:

29g

Carbohydrate:

0.1g

Fiber:

0.0g

Cholesterol:

131mg

Iron:

1.4mg

Sodium:

403mg

Calcium:

25mg