Twinkie Tiramisu

Prep Time: 10 minutes
Chill Time: 3 hour(s)
Yield: Serves 8

Ingredients

• 3  tablespoons  instant espresso powder
• 3/4  cup  sugar
• 8  ounces  whipped cream cheese
• 1  teaspoon  vanilla extract
• 1 1/2  cups  heavy cream
• 10  vanilla cream-filled snack cakes, such as Twinkies, halved lengthwise
• 4  ounces  finely chopped semisweet chocolate

Preparation

1. Place espresso powder and 1/2 cup sugar in a heatproof bowl. Pour 1 cup boiling water into bowl and whisk to dissolve. Let cool to room temperature.

2. Combine cream cheese, vanilla and remaining 1/4 cup sugar in a large bowl and beat with an electric mixer until smooth. In another large bowl, beat heavy cream until it holds stiff peaks. Gently fold cream cheese mixture into whipped cream.

3. One at a time, dip 10 Twinkie halves into coffee mixture just to moisten. Place them alongside each other in bottom of a shallow 11-by-7-inch baking dish. Spread half of cream cheese mixture over Twinkies, then sprinkle with 2 oz. chopped chocolate. Repeat with remaining Twinkies, cream cheese mixture and chocolate. Cover with plastic wrap and refrigerate until well chilled, at least 3 hours or up to 2 days.

Nutritional Information

Calories:

566

Fat:

35g (sat 19g)

Protein:

4g

Carbohydrate:

62g

Fiber:

1g

Cholesterol:

107mg

Sodium:

390mg