Margherita Pizza

Time: 10 minutes. The classic, simple and fresh.

Total Time: 10 minutes
Yield: Serves 6

Ingredients

• Our Best Pizza Dough
• Ripe Tomato Pizza Sauce
• 1  pound  water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices
• Small fresh basil leaves

Preparation

Spread each half-grilled dough round with about 2 tbsp. pizza sauce, then evenly space 5 or 6 slices cheese over sauce. Grill as directed in step 6 of Our Best Pizza Dough, then top each pizza with several whole or torn basil leaves.

Note: Nutritional analysis is per serving with crust.

Nutritional Information

Calories:

725 (45% from fat)

Protein:

27g

Fat:

36g (sat 14)

Carbohydrate:

73g

Fiber:

4.7g

Sodium:

1001mg

Cholesterol:

67mg