Citrus Salad in Avocado Cups

Hands-on Time: 25 min., Total Time: 25 min.

Yield: Makes 4 servings

Ingredients

• 1  tablespoon  olive oil
• 4  teaspoons  honey
• 2  teaspoons  lime zest
• 6  tablespoons  lime juice
• 2  teaspoons  lemon juice
• 1/2  teaspoon  salt
• 2  large grapefruit, peeled and sectioned
• 2  medium-size oranges, peeled and sectioned
• 1/3  cup  diced jicama
• 1/4  cup  thinly sliced red onion
• 1/2  head red leaf lettuce, leaves separated
• 2  HASS AVOCADOS FROM MEXICO

Preparation

1. Whisk together first 6 ingredients in a small bowl. Combine grapefruit and next 3 ingredients in a medium bowl. Drizzle with 2 Tbsp. vinaigrette, tossing to coat.

2. Place lettuce on serving plates or a platter. Cut avocados in half; remove and discard seeds. Carefully remove avocado halves from peels, discarding peels. Rub 2 Tbsp. vinaigrette over avocado halves. Top lettuce with avocados, and spoon grapefruit mixture over avocados. Serve with remaining vinaigrette.