Ice Cream with Dark Chocolate Sauce

This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.

Yield: 8 servings

Ingredients

• 6  ounces  finely chopped bittersweet chocolate
• 6  tablespoons  water
• 2 1/2  tablespoons  sugar
• Dash of salt
• 6  cups  vanilla fat-free ice cream

Preparation

1. Place chocolate in a large bowl; set aside.

2. Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.

Nutritional Information

Calories:

256

Fat:

9.1g (sat 4.6g,mono 3.1g,poly 0.3g)

Protein:

6g

Carbohydrate:

43g

Fiber:

3g

Cholesterol:

0.0mg

Iron:

0.6mg

Sodium:

116mg

Calcium:

150mg