Warm Cranberry-Walnut Brie

Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Dip into the luscious melted cheese with trans fatfree 100 percent whole-grain or wheat crackers.
Yield: 8 servings (serving size: about 1 ounce cheese mixture and 5 crackers)
Ingredients
- 1 (8-ounce) round Brie cheese
- 2 tablespoons dried cranberries
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped walnuts, toasted
- 40 low-sodium 100 percent whole-wheat crackers (such as Triscuit)
Preparation
1. Preheat oven to 350°.
2. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.
Nutritional Information
- Calories:
- 188
- Fat:
- 11.6g (sat 5.6g,mono 2.4g,poly 0.7g)
- Protein:
- 7.9g
- Carbohydrate:
- 15g
- Fiber:
- 2.1g
- Cholesterol:
- 28mg
- Iron:
- 1.1mg
- Sodium:
- 291mg
- Calcium:
- 54mg
Member Ratings and Reviews
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What's not to love?! It's sooooo good. Always a favorite among company.01/08/10
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This is so easy and so good. Made it for a cocktail party and it was gone in no time. A very pretty appetizer as well.01/08/10




