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Sautéed Sugar Snap Peas

Southern Living

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Prep: 5 min., Cook: 5 min.

Yield: Makes 4 servings

Ingredients

  • 1  pound  fresh sugar snap peas
  • 1  tablespoon  butter
  • 2  teaspoons  lemon juice
  • 1/2  teaspoon  salt

Preparation

Cook fresh sugar snap peas in boiling salted water 2 to 3 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process. Drain. Melt butter in a large skillet; stir in peas, lemon juice, and 1/2 tsp. salt, and cook 1 minute or until thoroughly heated. Serve immediately.

Southern Living, SEPTEMBER 2009