Spicy Pumpkin Seeds

This recipe goes with Curried Pumpkin Soup with Spicy Pumpkin Seeds

Yield: 3/4 cup

Ingredients

• Seeds from 2 mini pumpkins (about 3/4 cup)
• 1  tablespoon  olive oil
• 1/2  teaspoon  salt
• 1/2  teaspoon  ground cumin
• 1/4  teaspoon  ground red pepper
• 1/4  teaspoon  paprika

Preparation

Remove excess fiber and pulp from seeds, and pat dry with paper towels. Stir together seeds and oil. Combine salt and remaining ingredients; sprinkle mixture over seeds, tossing well. Spread seeds in a single layer on an ungreased baking sheet. Bake at 300° for 35 to 40 minutes, stirring often, until roasted and crisp.