Shrimp Cocktail with Green Goblin Dressing

Prep Time: 5 minutes
Yield: Serves 8

Ingredients

• 1  small clove garlic
• 1/4  cup  fresh parsley
• 1/4  cup  fresh basil
• 1  tablespoon  lemon juice
• 1  cup  sour cream
• 2  small avocados, peeled, pitted and coarsely chopped
• 1/4  teaspoon  salt
• 32  medium cooked and peeled frozen shrimp, defrosted and patted dry

Preparation

In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop. Add sour cream, avocados and salt and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.

Nutritional Information

Calories:

160

Fat:

12g (sat 5g)

Protein:

7g

Carbohydrate:

6g

Fiber:

3g

Cholesterol:

56mg

Sodium:

158mg