Caramel-Rum Glaze

Hands-On Time: 15 min.; Total Time: 15 min.

This recipe goes with Mini Pumpkin Cakes, Mini Pumpkin-Molasses Cakes

Yield: Makes about 1 1/2 cups

Ingredients

• 1  cup  firmly packed brown sugar
• 1/2  cup  butter
• 1/4  cup  evaporated milk
• 1  cup  powdered sugar, sifted
• 1  tablespoon  rum

Preparation

1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Whisk gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.