Caramelized Apples

Hands-On Time: 10 min.; Total Time: 18 min.

This recipe goes with Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples

Yield: Makes 6 servings

Ingredients

• 1/4  cup  firmly packed dark brown sugar
• 4  Pink Lady apples, quartered
• 4  Granny Smith apples, quartered
• Salt and pepper
• 2  tablespoons  olive oil

Preparation

1. Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.

2. Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.