Slow-cooker Turkey Chili

Hands-On Time: 20 min.; Total Time: 6 hr., 20 min.

Yield: Makes 4 to 6 servings

Ingredients

• 1 1/4  pounds  lean ground turkey
• 1  large onion, chopped
• 1  garlic clove, minced
• 1  (1.25-oz.) envelope chili seasoning mix
• 1  (12-oz.) can beer
• 1 1/2  cups  frozen corn kernels
• 1  red bell pepper, chopped
• 1  green bell pepper, chopped
• 1  (28-oz.) can crushed tomatoes
• 1  (15-oz.) can black beans, drained and rinsed
• 1  (8-oz.) can tomato sauce
• 3/4  teaspoon  salt
• Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños

Preparation

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings.