Apple and Sausage Stuffing

Prep Time: 25 minutes
Cook Time: 1 hour(s)
Yield: Serves 8

Ingredients

• 1  tablespoon  unsalted butter, at room temperature
• 1  tablespoon  extra-virgin olive oil
• 1  pound  mild Italian sausage, casing removed
• 1  large onion, diced
• 2  celery ribs, diced
• 2  cloves garlic, minced
• 2  firm apples, peeled, cored and chopped
• 3  tablespoons  chopped fresh sage
• 1  tablespoon  chopped fresh parsley
• 8  cups  cubed French bread
• Salt and pepper
• 1 1/4  cups  low-sodium chicken broth
• 1  large egg, beaten

Preparation

1. Preheat oven to 350ºF. Grease a 13-by-9-inch casserole dish; lightly coat one side of a large piece of foil with butter. In a large skillet over medium-high heat, warm oil. Add sausage and cook, stirring and breaking up into small pieces with a wooden spoon, until no longer pink, about 8 minutes. Use a slotted spoon to remove sausage to a large bowl; reserve fat in skillet.

2. Add onion and celery to skillet and cook 5 minutes, stirring. Add garlic, apples, sage and parsley and cook 5 minutes longer, stirring often. Remove from heat and add mixture to sausage.

3. Add bread cubes to sausage mixture, toss until well combined. Season with salt and pepper and toss again. Gently stir in chicken broth, then egg. Spoon mixture into casserole dish, cover with buttered foil and bake for 40 minutes. Remove foil and bake about 20 minutes longer, until stuffing is crisp and golden on top. Serve warm.

Nutritional Information

Calories:

365

Fat:

22g (sat 8g)

Protein:

14g

Carbohydrate:

28g

Fiber:

3g

Cholesterol:

74mg

Sodium:

1011mg