Ginger Cranberry Sauce

Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: Serves 8

Ingredients

• 2  teaspoons  vegetable oil
• 1  shallot, minced
• 2  tablespoons  minced fresh ginger
• 12  ounces  fresh cranberries
• Zest and juice of 1 orange
• 1  cup  sugar

Preparation

1. In a large saucepan, warm oil over medium heat. Add shallot and cook, stirring, until soft, about 5 minutes. Add ginger and sauté for 1 minute. Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.

2. Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool to room temperature before serving.

Nutritional Information

Calories:

134

Fat:

1g (sat 0.0g)

Protein:

0.0g

Carbohydrate:

32g

Fiber:

2g

Cholesterol:

0.0mg

Sodium:

1mg