Black and Tan Brownies

Historically, the phrase "black and tan" referred to the much-reviled auxiliary force of English soldiers sent to Ireland to suppress the Irish rebels after the 1916 Easter Rising. Eventually, a much-loved drink made with half Guinness Stout and half Harp Lager assumed the name, and now this two-toned brownie (with the addition of Guinness) shares it.

Yield: 32 servings

Ingredients

• Tan Brownies:
• 6  tablespoons  butter, softened
• 1 1/2  cups  packed brown sugar
• 2  large eggs
• 1  teaspoon  vanilla extract
• 4.5  ounces  all-purpose flour (about 1 cup)
• 1  teaspoon  baking powder
• 1/4  teaspoon  salt
• 1/2  cup  chopped pecans
• Cooking spray
• 
  Black Brownies:
• 3  ounces  unsweetened chocolate, finely chopped
• 4  tablespoons  butter
• 1  cup  granulated sugar
• 2  large eggs
• 1  teaspoon  vanilla extract
• 1  cup  Guinness Stout
• 4.5  ounces  all-purpose flour (about 1 cup)
• 1/4  teaspoon  salt

Preparation

1. Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 350°.

2. To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well. Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9–inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula. Bake at 350° in lower third of oven for 15 minutes.

3. To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth. Add granulated sugar, stirring until well combined. Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour and 1/4 teaspoon salt, stirring well. Add flour mixture to chocolate mixture, stirring to combine. Pour mixture evenly over Tan Brownies.

4. Bake on the center rack at 350° for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.

Nutritional Information

Calories:

162

Fat:

7g (sat 3.4g,mono 2.4g,poly 0.7g)

Protein:

2.2g

Carbohydrate:

23.7g

Fiber:

0.8g

Cholesterol:

36mg

Iron:

1.2mg

Sodium:

87mg

Calcium:

29mg