Cranberry Chutney

Yield: 4 cups (serving size: 1/4 cup)

Ingredients

• 1  cup  chopped Granny Smith apple
• 1  cup  raisins
• 1  cup  chopped onion
• 1  cup  sugar
• 1  cup  white vinegar
• 3/4  cup  chopped celery
• 3/4  cup  water
• 2  teaspoons  ground cinnamon
• 1 1/2  teaspoons  ground ginger
• 1/4  teaspoon  ground cloves
• 1  (12-ounce) bag fresh or frozen cranberries

Preparation

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham.

Note: Refrigerate remaining chutney.

Nutritional Information

Calories:

98 (2% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.6g

Carbohydrate:

25.6g

Fiber:

1.3g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

7mg

Calcium:

15mg