Sabrina's Garden Bolognese

Yield: 4 servings (serving size: 1 cup sauce and 1 cup pasta)

Ingredients

• 1/2  cup  chopped sun-dried tomatoes
• 2  teaspoons  olive oil
• 1  cup  diced onion
• 1  cup  diced zucchini
• 1  cup  sliced mushrooms
• 1/2  cup  diced green bell pepper
• 1/2  cup  diced red bell pepper
• 2  garlic cloves, minced
• 1  (25.5-ounce) jar fat-free pasta sauce
• 3  tablespoons  minced fresh or 1 tablespoon dried basil
• 4  cups  hot cooked linguine (about 8 ounces uncooked pasta)

Preparation

Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30 minutes. Drain tomatoes, and chop.

Heat oil in a Dutch oven over medium-high heat. Add sun-dried tomatoes, onion, and next 5 ingredients (onion through garlic), and sauté 3 minutes. Stir in pasta sauce. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in basil. Serve with linguine.

Nutritional Information

Calories:

354 (10% from fat)

Fat:

4g (sat 0.6g,mono 1.9g,poly 0.9g)

Protein:

11.9g

Carbohydrate:

69.7g

Fiber:

4g

Cholesterol:

0.0mg

Iron:

2.9mg

Sodium:

557mg

Calcium:

47mg