Atsa Spicy Pizza Sausage

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

This recipe goes with Chicago-Style Pizza

Yield: 5 cups (serving size: 1/2 cup)

Ingredients

• 1  pound  ground turkey
• 1  pound  ground pork
• 1/2  cup  dry red wine
• 1/3  cup  minced fresh parsley
• 2  tablespoons  grated Parmesan cheese
• 1  tablespoon  fennel seeds
• 1 1/2  teaspoons  crushed red pepper
• 1  teaspoon  salt
• 1/4  teaspoon  dried thyme
• 1/4  teaspoon  freshly ground black pepper
• 4  garlic cloves, crushed

Preparation

Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

Nutritional Information

Calories:

203 (61% from fat)

Fat:

13.7g (sat 4.6g,mono 5.8g,poly 2.1g)

Protein:

17.6g

Carbohydrate:

1.2g

Fiber:

0.3g

Cholesterol:

68mg

Iron:

1.5mg

Sodium:

319mg

Calcium:

42mg