Banana-Oatmeal Bread

Yield: 18 servings

Ingredients

• 1  cup  packed brown sugar
• 7  tablespoons  vegetable oil
• 2  large egg whites
• 1  large egg
• 1 1/3  cups  mashed ripe banana (about 2 large)
• 1  cup  regular oats
• 1/2  cup  fat-free milk
• 2  cups  all-purpose flour
• 1  tablespoon  baking powder
• 1/2  teaspoon  baking soda
• 1/2  teaspoon  salt
• 1/2  teaspoon  ground cinnamon
• Cooking spray

Preparation

Preheat oven to 350°.

Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Nutritional Information

Calories:

185 (30% from fat)

Fat:

6.1g (sat 1.2g,mono 1.8g,poly 2.8g)

Protein:

3.3g

Carbohydrate:

30.1g

Fiber:

1.3g

Cholesterol:

12mg

Iron:

1.3mg

Sodium:

200mg

Calcium:

72mg