Caramelized Pearl Onions

This takes only 10 minutes to sauté in a skillet while the turkey is standing.

Yield: 6 servings (serving size: 1/2 cup)

Ingredients

• 1  tablespoon  stick margarine or butter
• 1  tablespoon  sugar
• 1  (16-ounce) package frozen pearl onions, thawed
• 1 2/3  cups  coarsely chopped red bell pepper
• 1  teaspoon  chopped fresh or 1/4 teaspoon dried rosemary
• 1/2  teaspoon  salt
• 1/4  teaspoon  black pepper

Preparation

Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.

Nutritional Information

Calories:

62 (30% from fat)

Fat:

2.1g (sat 0.4g,mono 0.9g,poly 0.7g)

Protein:

1g

Carbohydrate:

11g

Fiber:

1.2g

Cholesterol:

0.0mg

Iron:

0.8mg

Sodium:

225mg

Calcium:

31mg