Cranberry-Orange Relish

This lively relish adds zing to roast turkey or a ham sandwich.

Yield: 2 cups (serving size: 1 tablespoon)

Ingredients

• 1 1/2  cups  fresh cranberries
• 1  small thin-skinned Valencia orange, quartered and seeded
• 1/2  cup  sugar
• 3  tablespoons  chopped walnuts
• 1  tablespoon  Grand Marnier or other orange-flavored liqueur (optional)

Preparation

Combine cranberries and orange in a food processor, and pulse 5 times or until chopped. Combine cranberry mixture, sugar, walnuts, and Grand Marnier in a bowl, and let stand at least 30 minutes before serving. Cover and store in refrigerator for up to 2 weeks.

Nutritional Information

Calories:

23 (16% from fat)

Fat:

0.4g (sat 0.0g,mono 0.1g,poly 0.3g)

Protein:

0.3g

Carbohydrate:

4.7g

Fiber:

0.4g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

0.0mg

Calcium:

4mg