Cutting Board Salsa

Yield: 3 1/2 cups (serving size: 1/4 cup)

Ingredients

• 2  cups  diced tomato
• 1/2  cup  diced peeled jicama
• 1/2  cup  diced onion
• 1/2  cup  diced radishes
• 1/3  cup  chopped seeded peeled cucumber
• 1/4  cup  fresh orange juice
• 2  tablespoons  chopped fresh mint
• 2  tablespoons  chopped fresh cilantro
• 2  tablespoons  fresh lime juice
• 2  teaspoons  chopped seeded jalapeño pepper (1 small pepper)
• 1/2  teaspoon  salt

Preparation

Combine all the ingredients in a large bowl, and toss gently. Cover the salsa, and chill.

Nutritional Information

Calories:

16 (11% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.5g

Carbohydrate:

3.6g

Fiber:

0.6g

Cholesterol:

0.0mg

Iron:

0.3mg

Sodium:

103mg

Calcium:

7mg