Lemon-Garlic Pita Chips

Yield: 4 servings (serving size: 6 chips)

Ingredients

• 3  (6-inch) pita bread rounds, split in half horizontally
• 2  teaspoons  olive oil
• 1 1/2  teaspoons  lemon pepper
• 1/4  teaspoon  garlic powder

Preparation

Preheat oven to 400°.

Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.

Nutritional Information

Calories:

108 (28% from fat)

Fat:

3.3g (sat 0.6g,mono 2g,poly 0.6g)

Protein:

2.9g

Carbohydrate:

16.7g

Fiber:

0.8g

Cholesterol:

1mg

Iron:

1mg

Sodium:

308mg

Calcium:

26mg