Ooey-Gooey Peanut Butter-Chocolate Brownies

Yield: 2 dozen (serving size: 1 brownie)

Ingredients

• 3/4  cup  fat-free sweetened condensed milk, divided
• 1/4  cup  butter or stick margarine, melted and cooled
• 1/4  cup  fat-free milk
• 1  (18.25-ounce) package devil's food cake mix
• 1  large egg white, lightly beaten
• Cooking spray
• 1  (7-ounce) jar marshmallow creme (about 1 3/4 cups)
• 1/2  cup  peanut butter morsels

Preparation

Preheat oven to 350°.

Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.

Nutritional Information

Calories:

176 (25% from fat)

Fat:

5g (sat 2.1g,mono 1.6g,poly 1.1g)

Protein:

2.6g

Carbohydrate:

29.9g

Fiber:

0.8g

Cholesterol:

6mg

Iron:

0.8mg

Sodium:

212mg

Calcium:

30mg