Potato Salad with Peas

Yield: 6 servings (serving size: 1 cup)

Ingredients

• 2  pounds  red potatoes (about 7 medium)
• 1  cup  shelled green peas
• 3  tablespoons  chopped fresh parsley
• 2  tablespoons  chopped chives
• 2  tablespoons  chopped fresh basil
• 1/2  cup  tarragon vinegar
• 1  tablespoon  sugar
• 1/2  teaspoon  salt
• 1/8  teaspoon  cracked pepper
• 1  garlic clove, minced

Preparation

Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender. Add green peas; cook 1 minute. Drain; let cool slightly. Cut potatoes into 1/4-inch slices.

Combine the potatoes, green peas, parsley, chives, and basil in a large bowl. Combine vinegar and remaining ingre-dients in a small bowl, and stir with a whisk. Pour over potato mixture, tossing gently to coat.

Nutritional Information

Calories:

152 (2% from fat)

Fat:

0.3g (sat 0.1g,mono 0.0g,poly 0.1g)

Protein:

4.6g

Carbohydrate:

33.2g

Fiber:

3.4g

Cholesterol:

0.0mg

Iron:

1.6mg

Sodium:

209mg

Calcium:

23mg