Roasted Sweet Potato Wedges

Yield: 4 servings (serving size: 6 wedges)

Ingredients

• 2  (8-ounce) peeled sweet potatoes
• 1  teaspoon  olive oil
• 1/2  teaspoon  curry powder
• 1/4  teaspoon  salt
• 1/4  teaspoon  ground cumin
• 1/8  teaspoon  ground cloves
• 1/8  teaspoon  pepper

Preparation

Preheat oven to 425°.

Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.

Nutritional Information

Calories:

101 (13% from fat)

Fat:

1.5g (sat 0.2g,mono 0.9g,poly 0.2g)

Protein:

1.5g

Carbohydrate:

20.9g

Fiber:

2.7g

Cholesterol:

0.0mg

Iron:

0.7mg

Sodium:

158mg

Calcium:

22mg