Strawberry Spring Salad

Yield: 4 servings (serving size: 2 cups salad and 1 teaspoon nuts)

Ingredients

• 3  tablespoons  white wine vinegar
• 3  tablespoons  water
• 1  tablespoon  honey
• 2  teaspoons  extra-virgin olive oil
• 1/8  teaspoon  salt
• 1/8  teaspoon  pepper
• 3  cups  quartered strawberries
• 1  (10-ounce) bag Italian-blend salad greens (about 6 cups)
• 4  teaspoons  toasted pine nuts

Preparation

Combine first 6 ingredients, and stir well with a whisk.

Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.

Nutritional Information

Calories:

98 (41% from fat)

Fat:

4.5g (sat 0.6g,mono 2.4g,poly 1.2g)

Protein:

4.5g

Carbohydrate:

14.3g

Fiber:

3.5g

Cholesterol:

0.0mg

Iron:

1mg

Sodium:

76mg

Calcium:

17mg