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The Classic Hot Brown

Cooking Light

BECKY LUIGART-STAYNER

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Has Potential

Texas toast is made from extra-thick slices of white bread and is usually sold with other breads. Some people add tomatoes to this hot layered sandwich.

Yield: 6 servings

Ingredients

  • 6  (2-ounce) slices Texas toast, lightly toasted
  • 12  ounces  thinly sliced cooked turkey breast
  • 12  (1/4-inch-thick) slices tomato (about 2 tomatoes)
  • 1/4  teaspoon  freshly ground black pepper
  • Cheddar Cheese Sauce
  • 2  bacon slices, cooked and crumbled
  • 1/4  teaspoon  paprika

Preparation

Preheat broiler. Arrange toast in a 13 x 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.

Nutritional Information

Calories:
331 (18% from fat)
Fat:
6.8g (sat 2.6g,mono 2.3g,poly 1.2g)
Protein:
28.3g
Carbohydrate:
37.3g
Fiber:
1.8g
Cholesterol:
60mg
Iron:
2.8mg
Sodium:
565mg
Calcium:
210mg
Cooking Light, NOVEMBER 1998