Sangría

Yield: 6 servings

Ingredients

• 3  tablespoons  sugar
• 3  tablespoons  white rum
• 3  tablespoons  Cointreau (orange-flavored liqueur)
• 3  tablespoons  brandy
• 6  orange slices
• 6  lemon slices
• 1  peach, cut into 6 wedges
• 1  cinnamon stick
• 1  (750-milliliter) bottle Rioja or other fruity red wine (such as Beaujolais or Zinfandel)
• 1  cup  sparkling water, chilled

Preparation

Combine all the ingredients except sparkling water in a large pitcher. Chill for 8 hours. Stir in water immediately before serving.

Nutritional Information

Calories:

189 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.6g

Carbohydrate:

15.8g

Fiber:

1g

Cholesterol:

0.0mg

Iron:

0.6mg

Sodium:

7mg

Calcium:

25mg