Moroccan Mint Tea

Yield: 2 servings (serving size: 1 cup)

Ingredients

• 2 1/2  cups  boiling water
• 2  teaspoons  sugar
• 2  teaspoons  loose Chinese gunpowder green tea or green tea
• 6  mint leaves, crushed

Preparation

Combine all ingredients in a medium bowl; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard solids.

Note: When you get loose tea from tea bags, one regular green tea bag will yield 1 teaspoon loose tea leaves.

Nutritional Information

Calories:

17 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.0g

Carbohydrate:

4.2g

Fiber:

0.0g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

0.0mg

Calcium:

0.0mg