Applesauce-Pecan Crumb Cake

Yield: 8 servings

Ingredients

• 1 1/2  cups  all-purpose flour
• 1/2  cup  packed brown sugar
• 1  teaspoon  baking powder
• 1/2  teaspoon  baking soda
• 1/2  teaspoon  salt
• 1/4  teaspoon  ground nutmeg
• 1/2  cup  low-fat buttermilk
• 1/2  cup  applesauce
• 1  tablespoon  butter or stick margarine, melted
• 1  large egg
• 1  large egg white
• Cooking spray
• 1/3  cup  chopped pecans
• 1/3  cup  all-purpose flour
• 1/4  cup  packed brown sugar
• 2  teaspoons  butter or stick margarine, melted
• 1/2  teaspoon  ground cinnamon

Preparation

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist.

Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.

Nutritional Information

Calories:

200 (30% from fat)

Fat:

6.7g (sat 1g,mono 3.4g,poly 1.8g)

Protein:

4.9g

Carbohydrate:

30.5g

Fiber:

1.3g

Cholesterol:

27mg

Iron:

1.7mg

Sodium:

260mg

Calcium:

58mg