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Cucumber-Lemonade Spritzers

Cooking Light

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Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 3/4  cup  water
  • 6  tablespoons  brown sugar
  • 1 1/2  cups  diced peeled cucumber
  • 1/3  cup  fresh lemon juice
  • 1  teaspoon  minced peeled fresh ginger
  • 2  cups  sparkling water, chilled
  • 1  small cucumber, cut lengthwise into 4 spears (optional)

Preparation

Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Remove from heat; cool.

Place sugar mixture, diced cucumber, lemon juice, and ginger in a blender; process until smooth. Cover and chill.

Combine cucumber mixture and sparkling water in a pitcher; stir gently with a whisk until blended. Serve over ice; garnish each glass with a cucumber spear, if desired.

Nutritional Information

Calories:
64 (1% from fat)
Fat:
0.1g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:
0.4g
Carbohydrate:
16.7g
Fiber:
0.3g
Cholesterol:
0.0mg
Iron:
0.4mg
Sodium:
9mg
Calcium:
22mg
Cooking Light, JUNE 1997