Three-Cheese Pizza Bianca

Bianca, which means white in Italian, refers to a dish without tomato sauce. You won't miss it.

Yield: 4 servings (serving size: 2 slices)

Ingredients

• All-purpose Pizza Dough
• 2  teaspoons  yellow cornmeal
• 2  teaspoons  olive oil
• 3  garlic cloves, minced
• Cooking spray
• 3/4  cup  fat-free ricotta cheese
• 3/4  cup  (3 ounces) finely shredded Gruyère cheese
• 2  tablespoons  (1/2 ounce) grated fresh Parmesan cheese

Preparation

Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.

Preheat oven to 450°.

Combine oil and garlic in a small bowl. Cover and microwave at MEDIUM-HIGH (70% power) for 1 minute or until bubbly. Cool 10 minutes.

Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyère and Parmesan. Bake at 450° for 15 minutes or until golden.

Nutritional Information

Calories:

541 (19% from fat)

Fat:

11.5g (sat 5.1g,mono 4.3g,poly 1.2g)

Protein:

25.6g

Carbohydrate:

83.5g

Fiber:

3.3g

Cholesterol:

31mg

Iron:

5.1mg

Sodium:

449mg

Calcium:

356mg