Iceberg Lettuce Wedges with Thousand Island Dressing

Yield: 6 servings (serving size: 1 lettuce wedge and 1/4 cup salad dressing)

Ingredients

• 1  cup  low-fat mayonnaise
• 1/4  cup  water
• 2  tablespoons  bottled sweet pickle relish
• 2  tablespoons  bottled chili sauce
• 2  tablespoons  ketchup
• 1  teaspoon  Dijon mustard
• 1/4  teaspoon  freshly ground black pepper
• 1  head iceberg lettuce, cored and cut into 6 wedges

Preparation

Combine the first 7 ingredients in a medium bowl. Drizzle the dressing over the lettuce wedges.

Nutritional Information

Calories:

97 (27% from fat)

Fat:

3g (sat 0.4g,mono 0.7g,poly 1.7g)

Protein:

1.2g

Carbohydrate:

17.2g

Fiber:

0.9g

Cholesterol:

0.0mg

Iron:

0.6mg

Sodium:

583mg

Calcium:

20mg