Gnocchi with Garlicky Red Clam Sauce

Yield: 4 servings (serving size: 3/4 cup gnocchi and about 3/4 cup sauce)

Ingredients

• 1  (16-ounce) box vacuum-packed gnocchi with potato (such as Bellino)
• 2  teaspoons  olive oil
• 1/2  cup  chopped onion
• 2  tablespoons  minced garlic
• 2 1/2  cups  canned crushed tomatoes, undrained
• 2  (6 1/2-ounce) cans chopped clams, drained
• 1/2  cup  chopped fresh basil

Preparation

Prepare gnocchi according to package directions, omitting salt.

While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

Nutritional Information

Calories:

350 (11% from fat)

Fat:

4.4g (sat 1.5g,mono 1.8g,poly 0.8g)

Protein:

17.6g

Carbohydrate:

64.5g

Fiber:

4.7g

Cholesterol:

22mg

Iron:

5.1mg

Sodium:

988mg

Calcium:

137mg