Strawberry-Kiwi Salad with Basil

Here we provide the exception to our picnic rule #1--the soupy sauce on this salad is irresistible, especially with angel-food cake "dunkers."

Yield: 4 servings (serving size: 3/4 cup)

Ingredients

• 1/4  cup  half-and-half
• 2  tablespoons  white balsamic vinegar
• 1  tablespoon  sugar
• 1/4  teaspoon  salt
• 3  peeled kiwifruit, each cut into 6 wedges
• 2  cups  quartered strawberries (about 1 pint)
• 2  tablespoons  finely chopped fresh basil

Preparation

Combine first 4 ingredients in a bowl. Add kiwifruit and strawberries; toss well. Cover and chill for 1 hour. Stir in basil just before serving.

Nutritional Information

Calories:

90 (23% from fat)

Fat:

2.3g (sat 1.1g,mono 0.6g,poly 0.4g)

Protein:

1.6g

Carbohydrate:

17.8g

Fiber:

3.8g

Cholesterol:

6mg

Iron:

0.7mg

Sodium:

157mg

Calcium:

46mg