Grilled Striped Bass with Chunky Mango-Ginger Sauce

Yield: 4 servings (serving size: 1 fillet and 1/4 cup sauce)

Ingredients

• 4  (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
• 1  tablespoon  olive oil
• 1/2  teaspoon  kosher salt
• 1/4  teaspoon  black pepper
• 1  cup  Chunky Mango-Ginger Sauce

Preparation

Prepare grill.

Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.

Totals include Chunky Mango-Ginger Sauce.

Nutritional Information

Calories:

296 (34% from fat)

Fat:

11.3g (sat 2.2g,mono 6.1g,poly 2.1g)

Protein:

32.9g

Carbohydrate:

15.3g

Fiber:

1.2g

Cholesterol:

116mg

Iron:

3mg

Sodium:

363mg

Calcium:

157mg